The Gold Coast neighborhood favorite, Coq d'Or, returns for dining and cocktails. Join us for an Executive Pour Martini, or as we like to call it...a martini with a side of martini.
Coq d'Or - A Real Chicago Tradition
The second establishment in Chicago to obtain a liquor license, this Gold Coast Neighborhood fixture opened on December 6, 1933 following the repeal of Prohibition. The patina of Coq d’Or blends rich wood paneling, rogue leather accents, live weekend entertainment and a cozy glow to a evoke a truly nostalgic vibe.
Here, pre-prohibition standbys, 8 decades of iconic cocktails and new favorites are mixed, shaken or stirred to astonish the taste buds and amaze the eye. And for those who like it on the rocks or straight up, our branded Rye Whiskey curated in conjunction with FEW Spirits, an award-winning local distillery, is one of numerous batches and blends that will ignite and delight the palette of any whiskey connoisseur.
And the soup…is the perfect bowl of tradition. The Bookbinders Red Snapper Soup named after the restaurant of its provenance, Bookbinders, which opened in 1865 in Philadelphia has been served here since the 1930s. A tomato-and-roux-based soup with meaty red snapper fish accompanied by a crystal decanter of sherry… a REAL CHICAGO tradition among locals.
Holiday Happenings at Coq d'Or
Butternut Squash Bisque, Carved Turkey Breast and “duck fat” Confit Legs, accompanied by Sage Rosemary Gravy, Italian Sausage Stuffing Sweet Potato Gratin, Whipped Potato, Green Beans, Buttered Corn, Orange Cranberry Sauce. Dessert includes Pumpkin or Apple Pie.
*Quorn Vegetarian Turkey available on Request
Thursday, November 23th | 11:00am - 10:00pm
$58 per person
price does not include taxes and gratuities
Join us in Coq d’Or for a Joyeux Noel executive martini celebration. We’ll be pouring on the holiday cheer with a new charming seasonal inspiration daily during the twelve days leading up to Christmas Day, starting December 13 through December 25. Learn More about the Three Martini Supper Package
Cozy up in Coq d'Or on Christmas Day and delight in holiday cheer over a special menu prepared by Chef Mark Lagges including ‘Snake River Farms’ 24 hour Short Rib, Pomegranate Chimmichurri or Duet of American Lobster Tail and Cape Cod Crabcake, Dijon Beurre Blanc, served with Whipped Camembert Polenta, Smoked Maitake Mushrooms, and Butter Roasted Chayote Squash.
$76 per person, plus tax and gratuity
Enjoy the Thai Tea Tart, a spiced pastry cream with caramelized pineapple and pumpkin seed crumble. Offered throughout the season at Coq d'Or.
A Drake-Dropping New Year’s Eve
Ring in the New Year with $2 oysters and half-priced Drake Prosecco. Sunday, December 31, 2023 – 11:00am to 2:00am.
For all holiday celebrations you don't need a reservation, walk-ins only.