Spreading the aroma and quality of Italian espresso around the world has always been our main aim. That is the reason why we strive for excellence and innovation, drawing strength from our experience established over more than a century of activity. Luigi Lavazza first invented the concept of the blend in 1895: the art of mixing coffee of different origins to obtain a harmonious and tasty product. Today Lavazza is the symbol of Italian espresso and Italian identity worldwide.
Awarded the Grand Award for Restaurant Design by the Association for Retail Environments, Lavazza Espression features a youthful, eclectic and contemporary design that glows with creativity, vitality and a touch of glamour. Innovation and research are two essential ingredients for Espression recipes, which is why we collaborate with famous chefs such as Ferran Adrià. Our products range from the very best of traditional Italian coffees to unique creations like our Èspesso™, a past pick among TIME Magazine’s ‘Best Inventions’.