Small Groups Hospitality Dinner Menu I
Starters
choice of
French Onion Gratinee
swiss
New England Clam Chowder
50/50 Caesar
baby kale, romaine hearts, parmesan
Artisan Greens
shaved carrot, radish, onion, tomato, herbs, choice of dressing
Entrees
choice of
sandwiches served with choice of chips, fries, or seasonal fruit
New England Lobster Roll
Maine lobster, shrimp, tarragon aioli, New England roll
Drake Burger
lettuce, pickle, onion, tomato, buttery bun
Herb Roasted Chicken
red bliss potato, pan jus
Portobello Truffle Melt
roasted mushrooms, arugula, tomato, white truffle aioli, smoked mozzarella, multigrain bread
Desserts
choice of
Flourless Chocolate Cake
rich chocolate cake, fresh fruit, whipped cream
Strawberry Shortcake
chantilly cream
pie of the moment
48 plus tax and gratuity
Small Groups Hospitality Dinner Menu II
Soups
choice of
French Onion Gratinee
gruyere, costini
New England Clam Chowder
Salads
choice of
50/50 Caesar
baby kale, romaine hearts, parmesan
Artisan Greens
shaved carrot, radish, onion, tomato, herbs, choice of dressing
Entrees
choice of
Cod & Chips
Revolution Brewery beer battered, classic remoulade, coleslaw
Drake Burger
lettuce, pickle, onion, tomato, buttery bun
Herb Roasted Half Chicken
red bliss potato, pan jus
Vegetable Bolognese Rigatoni
seasonal vegetables, parmesan
Desserts
choice of
Flourless Chocolate Cake
rich chocolate cake, fresh fruit, whipped cream
Strawberry Shortcake
Chantilly cream
Traditional Crème Brulee
vanilla custard, fresh ripe berries
58 plus tax and gratuity
Small Groups Hospitality Dinner Menu III
Soups
choice of
French Onion Gratinee
swiss
New England Clam Chowder
Salads
choice of
50/50 Caesar
baby kale, romaine hearts, parmesan
Artisan Greens
shaved carrot, radish, onion, tomato, goat cheese crumbles, herbs, choice of dressing
Entrees
choice of
Cape Cod Crab Cakes
heirloom tomato, roasted corn
Skuna Bay Salmon
cheese grits, grilled asparagus
Creek Stone Farm’s 8 oz Grilled Filet Mignon
maitre d'butter, smoked sea salt herb roasted fingerling, potatoes, seasonal vegetables
Herb Roasted Chicken
red bliss potato, pan jus
Vegetable Bolognese Rigatoni
seasonal vegetable
Desserts
choice of
Flourless Chocolate Cake
rich chocolate cake, fresh fruit, whipped cream
Brownie
warm Belgium chocolate brownie, pecan crust, citrus salted caramel, vanilla ice cream
Traditional Crème Brulee
vanilla custard, fresh ripe berries
69 plus tax and gratuity
Small Groups Hospitality Dinner Menu IV
Soups
choice of
French Onion Gratinee
gruyere, costini
New England Clam Chowder
thyme
Salads
choice of
50/50 Caesar
baby kale, romaine hearts, parmesan
Artisan Greens
shaved carrot, radish, onion, tomato, herbs, goat cheese crumbles, choice of dressing
Entrees
choice of
Herb Roasted Chicken
red bliss potato, pan jus
Skuna Bay Salmon
cheese grits, grilled asparagus
10oz Prime NY Strip
maitre d'butter, smoked sea salt herb roasted fingerling potatoes, seasonal vegetable
Grilled Lobster
herb butter, heirloom tomatoes and watercress
Vegetable Bolognese Rigatoni
seasonal vegetable
Desserts
choice of
Flourless Chocolate Cake
rich chocolate cake, fresh fruit, whipped cream
Brownie
warm Belgium chocolate brownie, pecan crust, citrus salted caramel, vanilla ice cream
Traditional Crème Brulee
vanilla custard, fresh ripe berries
Strawberry Shortcake
Chantilly cream