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Easter

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Easter Brunch

 

Easter Elegance Brunch
Gold Coast Room

Hop on over to the Gold Coast Room on Easter Sunday.  Celebrate an outpouring of delicious spring selections from the festive Easter Elegance Brunch guaranteed to be a memorable way to hop into spring at the Gold Coast Room.

The Steve Biossat Trio will be enriching the already budding atmosphere with a live performance throughout the afternoon that might just encourage a little hippity hop. In between dancing, enjoy an elevated brunch buffet including a raw bar, omelet station, brunch & entrée selection station, open bar to include Bloody Mary's and Mimosas and to top it off a sinfully, decadent sweet shoppe inspired by Peter Cottontail.

The Easter Elegance Brunch will feature live entertainment and children's activities.  New this year, Borterwagner Photography will provide complimentary family portraits.

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Reservations: Contact Ms. Amy Paluf by phoning 312 932 4332 or by email amy.paluf@hilton.com

Easter Elegance Brunch Details

Date: Sunday, April 21st
Seating: 9:30am – 2:30pm, with seatings every half hour
Attire: Chic Sunday’s Best, preferable
Package: $119 per adult | $39 Children 6-12 | Complimentary under 5
Prices exclude all taxes and gratuities
Easter Brunch Valet Parking: 3 hour valet parking can be redeemed for $14


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Easter Tea

Chick-a-dee Easter Tea
Palm Court

 

Chick-a-dee Easter Tea is an elegant, yet playful spin on the daily afternoon tea service in celebration of Easter, especially for a group of chicks. Afternoon tea tiers will be garnished with egg-stra special touches of bunny macaroons and vibrant spring inspired petit fours. Sparkling mimosas will be available to cheers Happy Easter, Happy Spring, Happy Everything.

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RSVP: Reservations can be made by contacting Leslie Burch
Leslie.Burch@hilton.com | 312 932 4619 | online reservations HERE  

Chick-a-dee Easter Tea Details

Date: April 21, 2019
Seating: 1:30pm -4:30pm seating each one and one-half hour
Attire:  Fashionable afternoon attire preferred
Package: $49 per Adult, $23 per Child, exclusive of tax and gratuity

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Easter in Coq d'Or

Spring into Easter at Coq d'Or - April 21st

 

 

Enjoy a delightful meal at Coq d'Or on Easter Sunday with Chef's spring-inspired Leg of Lamb that's sure to please.

Thyme and Oregano Marinated Leg of Lamb, Crispy Fried Okra, Duchess Potatoes, Carmalized Baby Carrots, Spring Onion, Snap Asparagus, $32  

Moet & Chandon Imperioal Bruit Split, $15