Jumbo Lump Crab Napoleon - 13
Jumbo Lump Crab Salad, Potato Tuiles, Avocado Relish, Preserved Papaya
Oyster Trio - 15
Traditional Half Shell, Rockefeller and Shooter
Beef Tenderloin Carpaccio - 16
Thinly Sliced Beef, Basil, Lemon, Capers, Balsamic Reduction, Shaved Parmesan
Tuna Tartare Niçoise - 16
Tuna Tartare, Potato Gaufrettes
Jumbo Lump Crab Cake - 12
Avocado Mousse Sauce
Crispy Goat Cheese - 12
Phyllo Wrapped Montrachet, Mâche and Sherry Vinaigrette
Soup of the Day - cup 6
New England Clam Chowder - cup 6.50
Lobster Bisque - cup 6.50
Bookbinder's Soup - cup 6.50
House - 8
Field Mix, Cherry Tomatoes, Pickled Red Onion, House Vinaigrette
Caesar - 12
Chopped Romaine, Croutons, Grana Padano, Creamy Caesar Dressing
Beefsteak Tomato - 9
Bermuda Onions, Vinaigrette, Maytag Blue Cheese
Flat Iron Wagyu Beef Salad - 17
Baby Arugula, Shiitake Mushrooms, Baby Corn, Slice Wagyu Beef, Asian Dressing
All steaks are seasoned with Kosher Salt, Roasted Pepper, Coffee and Butter
Filet Mignon - 8 oz./31 12 oz./39
USDA Prime NY Strip - 10 oz./32 14 oz./42
USDA Prime T-Bone Steak - 24 oz./45
USDA Prime Bone-in Ribeye - 22 oz./47
USDA Prime NY Strip, Dry-Aged 21 Days - 12 oz./50
Tallgrass, Grass-Fed Skirt Steak (Bill Kurtis) - 10 oz./30
TallGrass, Grass-Fed Delmonico Rib Eye (Bill Kurtis) - 14 oz./38
Wagyu Flat Iron - 10 oz./38
Double Cut Colorado Lamb Chops - 2 chops/37 3 chops /42
Kurobuta Pork Chops - 1 chop/17 2 chops/28
Add to any Steak:
6 oz. Australian Cold Water Lobster Tail - 27
8 oz. Alaskan King Crab Legs - 25
Our steaks are served with a complimentary House salad and choice of
One of the following toppings:
Creamy Peppercorn Béarnaise Wild Mushroom Shallot Red Wine Bordelaise Spicy Chipotle Butter Garlic Herb Butter Drake Crust and Cabernet Sauce
(Additional toppings 2.50 each)
Our Various Cooking Temperatures for Steaks
Blue Pittsburg Style=Charred on the outside red cold on the inside loose to the touch Rare=red cold on the inside, loose to the touch
Medium Rare=red warm center, has a springy firmness to the touch Medium=Hot pink center, more firm to the touch
Medium Well=cooked throughout, slight hint of pink on the inside, firm to the touch
Well Done=No pink left at the center, very firm to the touch
* Consumption of raw or undercooked foods may increase risk of food borne illness.
Individuals with certain health conditions may be at a higher risk.
Braised Kobe Short Rib - 38
Roasted Garlic Basil Whipped Potatoes, Buckwheat Honey Demi-Glace
Pan Roasted Half Natural Amish Chicken - 24
Semi-boneless, Whipped Potatoes, Roasted Garlic Jus, Country Gravy
Wild Alaskan Salmon - 34
Niçoise-Style, White Beans, Tomato Confit, Olives Fried Artichoke Hearts, Lemon Brown Butter
Seared Big Eye Tuna - 32
Pan Seared Haricot Vert and Anchovy Larded Big Eye Tuna, Roasted Garlic Purée Black Olive Meat Reduction
Truffle Risotto - 22
Truffles, Cream, Arborio Rice, Parmesan Cheese
Our nutritionally focused selections
Citrus Grilled Chicken - 16
Served on Vegetable Salad with Capers, Citrus, Herbs
FAT 19g SATURATED FAT 3g CHOLESTEROL 25mg CARBS 12g PROTEIN 13g CALORIES 270
Sautéed Salmon - 17
With Baby Greens, Watercress, Cucumber, Horseradish Dressing
FAT 13g SATURATED FAT 2.5g CHOLESTEROL 70mg CARBS 20g PROTEIN 28g CALORIES 300
Grilled Swordfish and Roasted Pepper Salad Hilton - 24
Grilled Swordfish, Roasted Green, Red, Yellow Pepper, Baby Greens, Tomatoes,
Golden Raisins, Balsamic Vinegar
TOTAL FAT 13g SATURATED FAT 2.5g CHOLESTEROL 55mg CARBS 43g DIETARY FIBER 25g
Tropical Shrimp Cobb Salad - 16
Shrimp, Papaya, Pineapple, Avocado, Monterey Jack Cheese, Orange Walnut Vinaigrette
FAT 12g SATURATED FAT 2.5g CHOLESTEROL 95mg CARBS 17g PROTEIN 19g CALORIES 250
Chipotle Corn Creamed Spinach Sautéed Baby Spinach Onion Rings Sautéed Broccoli Mashed Potatoes Baked Idaho Potato Fresh Steamed Asparagus Sautéed Cremini Mushrooms - 6.00
French Fries with Parmesan and Truffle Aiolil - 7.50
House Made Potato and Truffle Casserole - 8.50
