Shrimp and Avocado Fondant - 14
chilled shrimp, seasoned avocado, petite green salad tossed with lemon vinaigrette
Mini Crab Cakes - 12
our famous Cape Cod Room crab cakes served with light mustard sauce
Tomato and Mozzarella Salad - 10
fresh ovalini mozzarella, sliced tomato, basil, balsamic reduction, extra virgin olive oil
Chicken Quesadilla - 10
flour tortillas stuffed with grilled chicken and cheese served with guacamole, salsa and sour cream
Buffalo Wings - 10
tossed in hot sauce served with crudités and blue cheese
Crab Rangoon - 11
king crab, scallions and cream cheese served with sweet chili dip
Fried Calamari - 9
Judith Point calamari lightly dusted in flour served with pomodoro sauce
Nachos - 10
tortilla chips, refried beans, tomatoes, black olives, jalapeno, topped with a four cheese blend served with sour cream, guacamole and salsa
Soup du Jour
Cup - 5 Bowl - 8
The Drake Classic Soups
Bookbinder
Cup - 6 Bowl - 9
or
Clam Chowder
Cup - 6 Bowl - 9
Caesar Salad - 9
with grilled chicken - 14
with grilled shrimp - 19
Cobb Salad- 15
diced chicken breast, roasted sweet corn, avocado, fresh tomato, egg and bacon
Coq d' Or Signature Salad
mesculin, grape tomatoes, cucumber, carrot, tossed with dijon vinaigrette - 8
with crispy goat cheese croquet - 14
with filet of beef tenderloin - 22
with pan seared sesame encrusted ahi tuna - 16
served with a house salad or cole slaw
Fish & Chips - 16
fresh cod dipped in beer batter served with French fries, tartar sauce and malt vinegar
Lobster Ravioli - 17
sautéed mushrooms and asparagus tossed in lobster brandy sauce
Broiled White Fish - 23
fingerling potatoes and seasonal vegetables
Salmon Filet - 24
sautéed spinach, drizzled with balsamic vinaigrette
Spaghetti - 15
tossed in your choice of meat or tomato sauce with grated Parmesan and garlic bread
Grilled Shrimp & Scallops - 26
seasonal vegetables and balsamic reduction
Hot Turkey Breast - 15
mushroom gravy, mashed potatoes and cranberry sauce
Bratwurst - 16
one veal and one pork, sauerkraut, mashed potatoes and French bread
Filet Mignon - 28
au gratin potatoes with a cabernet demi glaze
New Zealand Lamb Chops - 22
fingerling potatoes and rustic tomato
served with potato chips or French fries
Turkey Burger- 14
seasoned fresh ground turkey topped with grilled onions
Coq d' Or Club - 11
smoked turkey, crispy bacon, lettuce and tomato
Soup & Half Sandwich - 13
cup of soup with choice of tuna salad, chicken salad smoked turkey, roast beef or grilled vegetables
Bagel & Lox Sandwich - 14
toasted bagel, smoked salmon, red onion, capers, cream cheese with petite green salad
Grilled Chicken Breast - 12
sun-dried tomato, crumbled feta cheese, grilled vegetables and arugula on a harvest roll
Corned Beef - 12
thinly sliced corned beef on rye bread with dijon mustard
Coq d' Or Hamburger - 13
prepared with diced peppers and onions
