Menus - Dinner Menu

Menu items and pricing are subject to change.

Appetizers

Cape Ceviche - 15
big eye tuna and diver scallops marinated in citrus juice with colored sweet peppers, tomato and avocado

Oysters Rockefeller - 16

Mini Crab Cakes - 18
with light mustard sauce

Escargot Bourguignon - 14
baked in garlic herb butter

Smoked Scottish Salmon - 15
with red onion, capers, lemon wedge, cream cheese and toast points

Crispy Calamari - 9
panko breaded with tartar sauce

Jumbo Gulf Shrimp Cocktail - 15
four jumbo shrimp with cocktail sauce

Prince Edward Island Mussels - 15
steamed in beer with Belgium sausage

Chilled Seafood Bar

Oysters - 2.5/piece
Shrimp - 4/piece
King Crab Legs - 7/piece
Clams - 2/piece
Crab Claws - 4.5 /piece

Seafood Platter - 2 ppl/35     4 ppl/60
oysters, clams, shrimp, king crab legs, crab claws

Chowder & Soups

The Drake's Signature Bookbinder Soup - 6.5/9.5
New England Clam Chowder - 6.5/9.5
Lobster & Chipotle Sweet Potato Bisque - 11
Soup of the Day - 6/8

Salads

Cape Cod Salad - 8
mixed greens and English cucumbers

Caesar Salad - 12

Jumbo Prawn Salad - 16
with fresh Hawaiian hearts of palm, avocado and baby herbs

Oyster Salad - 14
crispy Southern style oysters with seasonal greens,
remoulade sauce and smoky bacon vinaigrette

dressing choices:
The Drake Classic French, Thousand Island, Blue Cheese,
Caesar or Balsamic Vinaigrette

Cape Cod Classics

Dover Sole - market price
broiled or sautéed with meuniere sauce filleted tableside

Alaskan Halibut - 37
grilled halibut, zucchini, red pepper, eggplant ratatouille with balsamic vinegar

Lobster Thermidor - 51
baked in the shell with shallots, mushrooms, Parmesan cheese and thermidor sauce

Laperousse Salad - 36
chilled Maine lobster, lump crab and jumbo shrimp with three sauces

The Drake's Signature Crab Cakes - 37
with sweet chili mole and avocado puree on a bed of fresh roasted corn, tomato and avocado salad

Captain Inspired Entrees

Steamed Maine Lobster - 46
with drawn butter and lemon

Steamed Alaskan King Crab Legs - 43
with drawn butter and lemon

Twin Lobster Tails - 48
broiled Australian lobster tails with drawn butter and lemon

White Fish - 25
with saffron risotto, chorizo, teardrop tomatoes and saffron sauce

Salmon Shiro Miso - 28
portobello mushroom, baby corn, bamboo shoots, red peppers and bok choy

Seafood Arrabbiata - 28
linguine tossed with lobster, shrimp, mussel and clams in a spicy tomato sauce

Pan Seared Chilean Sea Bass & Lobster - 44
with zucchini and caviar beurre blanc

Red Snapper - 40
Horseradish crusted with fingerling potato salad, smoky pancetta, sun-dried tomatoes, black olives and arugula garnish

Tuna Duet - 29
seared blue fin and roasted white tuna with cannellini beans, Asian slaw and miso dressing

Grilled Scallops - 33
with short rib tortelloni, sautéed spinach, red pepper nage and red pepper fennel, gremolata

10 oz. Filet Mignon - 36
with béarnaise sauce and choice of potato

10 oz. USDA Prime NY Strip - 32
served with béarnaise sauce and choice of potato

Surf & Turf

8 oz. Filet Mignon with choice of
6 oz. Australian Cold Water Lobster Tail - 55
Crab Cake - 48
Chilean Sea Bass - 48

Sides

Steamed Asparagus - 6.5
Creamed Spinach - 6.5
Steamed Baby Carrots - 6.5
Sautéed Mushrooms - 6.5
Steamed Basmati Rice - 5
Au Gratin Potatoes - 6.5
Baked Potato - 5
Mashed Potatoes - 5

An 18% gratuity charge will be added to parties of 6 or larger
*Consumption of raw or undercooked foods may increase risk of food borne illness. Individuals with certain health conditions may be at a higher risk.

Menu items and pricing are subject to change.