Take part in a timeless tradition in the opulent setting of the Gold Coast Ballroom with Thanksgiving at The Drake Hotel. Indulge in an array of plentiful entrée stations conceptualized by Executive Chef Herve including a salad, sushi, mashed potato bar, and charcuterie stations alongside fall favored fixings such as butternut squash bisque, roasted turkey, and pumpkin creme brulee. Available for the younger members of the family will be a children’s room complete with a craft station, caricaturist, face painter and balloon twister.
Thursday, November 26th
11AM – 5PM, with seatings every half hour
Adults 109++ | Children 30++