Chicago’s Restaurant Week is Here!

Chicago’s Restaurant Week is here and with hundreds of opportunities for delicious prix fixe menus it’s hard not to get excited! This is a wonderful opportunity to try those places you’ve been interested in, but just haven’t had the chance to get to. If you’re not an adventurous eater, this is a great way to let the chef pick the very best meals for you. It’s hard to go wrong with a prix fixed menu.

The historic Cape Cod is participating in Chicago Restaurant Week with a special menu for $44 (excluding beverages, tax, and gratuity). If you have not yet been to the place where so much of Chicago’s history has occurred within these walls, now is a great time. If you are a regular to the famous Cape Cod, then you already know about the famed initials in the bar, but restaurant week is the perfect time to branch out of your go to on the menu and try the chef’s picks!

Our menu begins with your choice of creamy Maine Lobster Bisque with crème fraise and a touch of armagnac or our incomparable Oysters Rockefeller. For your main course, enjoy fresh pan seared Idaho River Trout with braised fennel, blood orange salad, parsleyed potatoes, beurre blanc sauce or pan roasted Flounder with celery root ragout, broccoli, red radish slaw, brown butter sauce. Finish your meal on a sweet note with your choice of house-made bread pudding with Bailey’s-flavored custard, brandied cranberries, vanilla crème anglaise or Traditional Crème Brulee.

Make your reservations today, as restaurant week, happening February 1 through 10, 2013, is well under way! Reservations can be made on OpenTable.com or by calling 312 787 2200.

Bon Appetit!

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The Drake Hotel Begins Taking Reservations for Easter Brunch

The Drake Hotel is now accepting reservations for its annual Easter Brunch, held in the Gold Coast Ballroom. The traditional brunch, presented in the “grand hotel” style of decades past, will be offered from 9:45 a.m. to 2:45 p.m. on Easter Sunday, March 31, 2013. With a lavish spread of delectable offerings and The Drake Hotel’s unmatched service and elegance, this holiday brunch provides a family gathering that all generations will enjoy.

Reservations can now be made by calling 312 787 2200 or online at OpenTable.com. Costs are $105 per person, $50 for children ages 6-12, and free for children under 6 (all prices are exclusive of taxes and gratuity). In addition, valet parking will be offered for $13 to brunch guests for up to three hours.

“Generations of families have made lasting memories celebrating at the Drake Hotel and we love continuing that wonderful tradition for the generations to come,” explains Russell Menkes, General Manager of The Drake Hotel.

The Easter menu, containing regionally sourced ingredients, was created by Executive Chef Baasim Zafar. The brunch will have something for every taste including a domestic caviar bar, numerous carving stations, and a decadent dessert display.  (Complete Easter Brunch Menu)

During brunch, guests will enjoy live music provided by the Eric Schneider Jazz Trio. The adjacent Drake Room will be transformed into a children’s game room which will include face painting, a caricature artist, and of course the Easter Bunny. The Easter Bunny will conduct an Easter Egg Hunt and happily pose for photos with guests throughout the day. In addition to these activities, children are welcomed to color a picture of The Drake, and should they choose, submit it into a drawing. At the end of the day, three pictures will be drawn and featured in our April e-newsletter. One lucky grand prize winner will be drawn to receive four complimentary tickets to the hotel’s Mother’s Day Brunch.

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Expert Corner: Wedding Tips

Senior Catering Manager, Bill McCluskey, was recently featured on the Wedding 101 Blog Radio Show. This show is a helpful resource for both brides and grooms as well as wedding professionals.

Bill enlightens listeners with tips and ideas such as incorporating a family dish into the catering of the wedding. Listen to recording of the show for hints and suggestions from our catering expert Bill McCluskey.

Listen Here

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Real Romance at The Drake this Valentine’s Day

The Drake Hotel has an option for all types of romancing this Valentine’s Day.

The historic, cozy Cape Cod offers an intimate dining experience on Valentine’s Day, Thursday, Feb. 14, through Feb. 16, 2013. A $60 per person tasting menu will be offered, in addition to the restaurant’s regular menu. For reservations, call 1 312 787 2200 or visit thedrakehotel.com.
Cape Cod Valentine’s Day Menu

If an exclusive, intimate dinner is more appealing, The Drake’s private Club International is opening its doors this Valentine’s Day to non-members for a special dinner. A $75 per person menu will be offered, in addition to the club’s regular menu. For reservations, call 312 787 2200 or visit thedrakehotel.com
Club International Valentine’s Day Menu

Palm Court will have a special themed tea on Valentine’s Day, February 14 through February 17, 2013. This afternoon tea will be $38 for adults and $20 for children and will serve themed pastries and Rose Champagne (for an additional $8). For reservations or further information, please contact Shaun Rajah at 312.932.4619

Looking for something a bit more out of the ordinary? Forget Feb. 14 and come see “Deep Love” Cabaret performed by Chicago Gay Men’s Chorus (CGMC) in the Palm Court on Feb. 7, 2013. The Chicago Gay Men’s Chorus presents “Deep Love,” an unforgettable night of the best of Broadway, the American songbook and cabaret. It’s romantic, fun and maybe just a little bit naughty. “Deep Love” Features 18 members of the Chicago Gay Men’s Chorus, under the musical direction of nominated musical director James Morehead. Tickets begin at just $35 and can be bought at www.CGMC.org beginning Jan. 7, 2013.

Wherever the romance starts, dinner or a show, complete the romantic evening with a stay in one of our deluxe accommodations or even upgrade to the Romance Package, which includes sparkling wine with your arrival and breakfast before your departure. Find more information at www.thedrakehotel.com/packages-events/

Whatever the taste may be, The Drake Hotel offers romance for all.

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Two New Afternoon Tea Offerings in the Palm Court

A Historic Afternoon Tea
The Drake Hotel introduces its very own “History Tea” in the famous Palm Court where guests will not only enjoy an assortment of tea sandwiches, pastries and scones with traditional accompaniments, but also a tour through 91 years of Drake history. Tea Sommelier, Shaun Rajah, will be available to enlighten guests with the history of afternoon tea, a tradition at The Drake Hotel for many years.

The History Tea is available Monday through Friday, February 1 to March 31, 2013 with seatings from noon to 4 p.m. Three guided tours will take place during this time, revealing to guests secrets of The Drake such as the story of the Lady in Red or to tell the tale of when Joe DiMaggio and Marilyn Monroe carved their initials in the Cape Cod bar. The anecdotes enable The Drake to come alive in the imaginations of the guests and they begin to realize how The Drake has come to solidify its reputation as a unique Chicago original, becoming the icon it is today.

Relax, Refresh, Rejuvenate at Afternoon Tea
The Drake Hotel also offers an exclusive “Relax, Refresh, Rejuvenate” tea, available January 2013, Monday through Friday. This weekday special gives guests a chance to take a break from the hustle and bustle, and enjoy a cup of tea in the company of friends. This exclusive afternoon tea provides guests with the customary afternoon tea service in the serene Palm Court atmosphere.
Relax, Refresh, Rejuvenate Afternoon Tea Information

The History Tea and the Relaxation tea are both $30 per person, a special only offered for these teas. For reservations or further information, please contact Shaun Rajah at +1 312 932 4619 or Shaun.Rajah@hilton.com.

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2012 NextGenJazz Series: Thursdays in Palm Court

The Drake Hotel and Palm Court are excited to Partner with the Jazz Institute of Chicago and Chicago Jazz Magazine to bring you NextGenJazz- The Series:

Drake Hotel partners with Jazz Institute of Chicago to showcase young talent on Chicago jazz scene Beginning March 1, 2012, the Drake Hotel , 140 E. Walton, will host a dynamic young lineup of Chicago jazz talent on the first three Thursdays of each month through May. Presented in partnership with the Jazz Institute of Chicago and Chicago Jazz Magazine, the NextGenJazz series provides jazz trios with a three-week engagement at the Drake Hotel’s Palm Court. There is no cover charge. The Jazz Institute of Chicago has a longstanding history of programming and presenting world-class jazz concerts at no cost including the Chicago Jazz Festival, JazzCity, and Made In Chicago: World Class Jazz concert series. The NextGenJazz series will continue this tradition while appealing to new and younger audiences. “The Jazz Institute is pleased to partner with the Drake Hotel in bringing attention to the new jazz voices in town,” says Lauren Deutsch, executive director of the Jazz Institute of Chicago. “The artists featured in NextGenJazz are on the cutting edge of jazz in Chicago, and we are excited about introducing them to new audiences at one of the city’s iconic hotels.”

This is a Free event. Contact Email info@jazzinchicago.org Phone (312) 932-4327 Website http://www.thedrakehotel.com Venue The Drake Hotel 140 E. Walton Place Chicago, IL

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Welcome Waldorf Astoria

The Drake Welcomes the Waldorf Astoria to Chicago

The Waldorf Astoria opens on Walton St.

While many people associate the name “Waldorf Astoria” with the famed hotel in New York City, there are actually many more of these legendary hotels than people realize. Conceptualized as one of the 10 brands within the Hilton Hotels family of brands, there are actually 27 Waldorf Astoria Hotels & Resorts in operation, all representing the unique service experience that is known worldwide from the hotel’s flagship hotel in NYC. (see complete list here, http://waldorfastoria3.hilton.com/en/index.html)

The latest addition to this brand is the Waldorf Astoria Chicago, located at 111 E. Walton Street, formerly the Elysian Hotel. This hotel which houses 118 rooms is a wonderful addition to Hilton brand of hotels in the Chicagoland area. The Waldorf Astoria Chicago features a spa, fitness center, indoor pool, business center, 2 restaurants (Ria & Balsan) and Bernard’s Bar as well as meeting and event space for corporate or catering functions.

Here at the Drake, we welcome our neighbors down Walton Street, as we look forward to working with the Waldorf Team and strengthening the Hilton’s luxury hotel presence in the Gold Coast, and Chicago as a whole.

For more information:

http://www.waldorfastoriaglobalmediacenter.com/index.cfm/newsroom/detail/6298

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Drake Hotel Lobby Gets Frosted

For us, going to the Drake in Chicago was coming home for the holidays…

With the the kitchen as their workshop, spatulas and mixers their tools, Drake Hotel chefs and students from the French Pastry Sch0ol worked tirelessly this season to create a holiday display that makes our visitors drool. So what to your wondering eyes should appear when you enter into the magical atmosphere? A gingerbread village scene, an edible winter wondrous holiday dream.

During the Magnificent Mile’s Festival of Lights Drake staff revealed the stately gingerbread village where toy locomotives circle through tunnels and bridges of chocolate, marzipan and wondrous sweets. Stained glass windows made of sugar, ice-cream cone snowcapped pillars, and old fashioned Necco® candy roof tiles are among the edible details four building snowed-in village.

Executive Chef Baasim Zafar remarks that it’s “one of the most detailed gingerbread villages I’ve ever seen. Our team and the students from the French Pastry School did a spectacular job.” Textured exterior walls, frosting evergreen trees throughout and crystal glossed sugar snow are just some of the details that Pastry Chef Christina Schubert was adamant about including to make this a truly, one of a kind, gingerbread village.

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Reviews Reveal the Real Chicago

One of the most intriguing aspects of my job is reading the reviews from our visitors from today and of years past. With the extreme abundance of review sites out there it can often times be a daunting ask to analyze the feedback received on a daily basis re: our service, our amenities, our restaurants, and ultimately, us as a whole. However, through reading those reviews, we as an establishment are able to determine what we need to improve upon, keep consistent, and/or furthermore commend our team for. The incredibly rewarding feeling of being able to relay a top notch review or comment to our teams in hotel operations, concierge, front desk, or in our restaurants here at the hotel, is indescribable.

But the real thanks goes out to those who are willing to share their thoughts with us- good or bad, because everything we hear motivates us to be better. Review sites are often seen as that pesky poke in your side that’ll never cease to exist, or in good cases, amaze. However, good or bad, they’re a crucial element to self-improvement, and of course recognition.  They’ve been around forever and in their evolution I’ve been able to see The Drake’s evolution as a hotel, home, and destination. Through our renovations, our team member introductions, events, or our minor & major tweaks to menus and cuisine– the Drake has still remained home for so very many and we thank those who keep coming back and who tell their stories to others on these sites, through emails, and through general banter with our team at concierge and the front desk. I’d like to share some reviews that inspired this post. Let us know what you think, always, on Tripadvisor, Yelp, Opentable, Zagat, etc. etc.

Who said “You can never go home again”?. For me, dining at Cape Cod will forever be like coming home again and again. It was there I had my first raw oyster when I was nine and found a shiny black pearl inside. The Cape Cod Room hosted my sweet sixteenth birthday, numerous wedding anniversaries and last Saturday, I dined with my guests after my daughter’s wedding. For every one of life’s milestones, the Cape Cod Room has always welcomed me home. – Open Table

The hotel itself is beyond words. Just the experience of having that much history around you and the level of professional service at your fingertips is incomprehensible.
The rooms have everything you would expect. The Lakeview is breathtaking. The bar and restaurant is superb. The bar has REAL professional bar tenders, not drink slingers. The restaurant’s fair of steak and seafood was perfect, the staff, perfect and the food perfect. Decorated beyond words with finely appointed pieces throughout the hotel becomes an afterthought after a while. It’s everywhere you look, walk, see and touch. But you want to do one thing that you know not many people have done. Go downstairs to their restaurant, grab a drink at their small quaint bar and run your fingers over where Joe DiMaggio and Marilyn Monroe carved their initials in the old wood bar.
To sum it up briefly, The Drake makes you feel like your somebody without even trying. Hats off to them. – TRIPADVISOR

The Cape Cod was amazing. The staff was super friendly and professional. The food is to die for!! The king crab legs are the best (and they already slice the shell for you!). This is a perfect atmosphere for a dinner date, business dinner, or just wanting to have a great dinner. My next visit to Chicago would include a stop at the Cape Cod!! OPENTABLE

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Falling into Tradition

Pumpkin spice lattes are back, candy bowls are filled, and Christmas commercials have begun to air. It’s that time of year again! 

As a prelude to what will be our Holiday Bucketlist, we’d like to introduce our Fall Bucketlist, as Chicago is now amidst the heart of its Autumn season.  With a bit of chill in the air, and not enough to get frostbite quite just yet, the weather is perfect for apple picking, pumpkin carving, trick or treating and many more enjoyable fall activities.  The hard part is getting out and actually doing all the festive outings, but with a Bucketlist like the one below you can check them off as you go!  So grab your main squeeze, your best friend, or your sister and start checking off your own fall Bucketlist!

Apple picking:

Take a break from the hustle and the bustle of the windy city and head just one hour south and you will discover County Line Orchard.  Not only can you pick apples at this orchard, you can enjoy live music, sip on hot apple cider and snag a freshly made doughnut from their bakery.

http://www.countylineorchard.com/default.asp

Pumpkin Carving:

Pumpkin Carving can get messy, and well, lets be honest, a little slimy, but the pride in seeing the pumpkin you’ve carved lighting up your stoop or window is like none other! Use the links below as resources for your next pumpkin carving crusade. 

http://www.pumpkincarving.org/

http://www.pumpkinfarm.com/

Picnic in the Park:

Stop by the local grocer and grab a bottle of wine, freshly baked bread, cheese, and some fall fruits and veggies and head over to Chicago’s “Front Yard”, otherwise known as Grant Park for a picnic.  Get together with friends, take a break from the workday with co-workers, or have a date night at a park nearby and enjoy the fall trees, colors, and weather!

http://www.chicagoparkdistrict.com/index.cfm/fuseaction/root.home/intHomeLink/1/home.cfm

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