Category Archives: Food

Catering Corner: This one takes the cake!

Posted on May 15, 2013 by admin

Want a classy dessert for your wedding but don’t love cake? A new idea that we see taking off is the “Cheese Cake” though you won’t find these at everywhere. Literally, it is a cake made of cheese. Your cheese … Continue reading →

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Fresh Spring Menus

Posted on April 25, 2013 by admin

Spring is finally here, and that means it’s time to get out and enjoy the freshest menus of the season.  The Drake Hotel is welcoming spring with fresh menu items in the Cape Cod and Coq d’Or.   Coq d’Or … Continue reading →

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Catering Corner: Favorable Favors

Posted on April 3, 2013 by admin

Instead of giving individual favors to each guest, many couples are choosing alternate ways to thank their guests for coming to their wedding.  A donation to a charity of the couple’s choosing has been very popular lately, and is a … Continue reading →

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A Gold Coast Easter Brunch

Posted on April 2, 2013 by admin

Easter egg hunts, floral dresses, and smiling faces were all present at The Drake Hotel’s annual Gold Coast brunch. The affair provided friends and family an opportunity to enjoy each other without the worry of cooking and cleaning up. The … Continue reading →

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Catering Corner: The Great Gatsby

Posted on March 20, 2013 by admin

With spring upon us and summer right around the corner, wedding season is officially in full swing. And what will be inspiring weddings all season? The Great Gatsby! With a new movie inspired by the novel by F. Scott Fitzgerald … Continue reading →

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Catering Corner: Sweets with a Little Savory

Posted on March 13, 2013 by admin

Remember, desserts don’t always have to be sweet. As spring approaches, take advantage of fresh herbs and vegetables to add a savory element to your dessert selection. Some ideas include adding a sprig of basil to the top of raspberry … Continue reading →

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Catering Corner: The Make-Your-Own Station

Posted on March 6, 2013 by admin

The “Make-Your-Own” station is great for all kinds of occasions. They provide not only a fun culinary experience, but they also create conversation and excitement among guests. From the “First-Day-of-a-Conference-Ice-Breaking-Reception” to the “I’ve-Known-These-People-All-My-Life Rehearsal Dinner,” creating a “Make-Your-Own” station is … Continue reading →

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The Drake Hotel Begins Taking Reservations for Mother’s Day Brunch

Posted on March 5, 2013 by admin

Celebrate Family and Traditions this Mother’s Day at The Drake The Drake Hotel presents a spectacular day for your mother on May 12, 2013 with our annual brunch. The traditional brunch offers three seatings at 9:45 a.m. to 2 p.m. … Continue reading →

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NextGenJazz Series Back to Showcase New Voices in Chicago Jazz

Posted on March 4, 2013 by admin

After a landmark 2012 season, the Jazz Institute of Chicago and The Drake Hotel are continuing their partnership to present NextGenJazz, a six-concert jazz series at The Drake Hotel. Beginning April 2013, on the first three Thursdays of April, May, … Continue reading →

Posted in Attractions, Entertainment Venues, Events, Food, Press Release | 1 Comment

Catering Corner: How do I choose my hors d’oeuvres?

Posted on February 27, 2013 by admin

When it comes to planning a cocktail party, we often are asked by our guests to advise on what hors d’oeuvres should be served during the cocktail party. Every type of party has different requirements, and therefore a different approach … Continue reading →

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