Category Archives: Drake Experts

Catering Corner: This one takes the cake!

Posted on May 15, 2013 by admin

Want a classy dessert for your wedding but don’t love cake? A new idea that we see taking off is the “Cheese Cake” though you won’t find these at everywhere. Literally, it is a cake made of cheese. Your cheese … Continue reading →

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Coq d’Or Invites Whiskey Aficionados to Join New Whiskey Club

Posted on April 24, 2013 by admin

Coq d’Or invites whiskey fans to join the new Coq d’Or Whiskey Club this May 2013. Interested individuals can complete the initial complimentary registration anytime online at www.thedrakehotel.com/dine/coqdor. Once enrolled, members will receive a membership card entitling them access to … Continue reading →

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Catering Corner: Favorable Favors

Posted on April 3, 2013 by admin

Instead of giving individual favors to each guest, many couples are choosing alternate ways to thank their guests for coming to their wedding.  A donation to a charity of the couple’s choosing has been very popular lately, and is a … Continue reading →

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Catering Corner: The Great Gatsby

Posted on March 20, 2013 by admin

With spring upon us and summer right around the corner, wedding season is officially in full swing. And what will be inspiring weddings all season? The Great Gatsby! With a new movie inspired by the novel by F. Scott Fitzgerald … Continue reading →

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Catering Corner: Sweets with a Little Savory

Posted on March 13, 2013 by admin

Remember, desserts don’t always have to be sweet. As spring approaches, take advantage of fresh herbs and vegetables to add a savory element to your dessert selection. Some ideas include adding a sprig of basil to the top of raspberry … Continue reading →

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Catering Corner: The Make-Your-Own Station

Posted on March 6, 2013 by admin

The “Make-Your-Own” station is great for all kinds of occasions. They provide not only a fun culinary experience, but they also create conversation and excitement among guests. From the “First-Day-of-a-Conference-Ice-Breaking-Reception” to the “I’ve-Known-These-People-All-My-Life Rehearsal Dinner,” creating a “Make-Your-Own” station is … Continue reading →

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Catering Corner: How do I choose my hors d’oeuvres?

Posted on February 27, 2013 by admin

When it comes to planning a cocktail party, we often are asked by our guests to advise on what hors d’oeuvres should be served during the cocktail party. Every type of party has different requirements, and therefore a different approach … Continue reading →

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Catering Corner: “Outside the Books”

Posted on February 22, 2013 by admin

A wedding item we are seeing less and less of these days is the guest book. Many couples feel the traditional guest book will be set out on the day of the wedding and then unfortunately end up on a … Continue reading →

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Expert Corner: Sous Chef Schubert

Posted on February 5, 2013 by admin

Senior Sous Chef Christina Schubert has the best way to sweeten up your valentine’s day. Chocolate has been around for a long time. The first documented appearance was in 1100 BC. Originating in Mexico, Central America and northern South America, … Continue reading →

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