Monthly Archives: March 2013
Catering Corner: The Great Gatsby
With spring upon us and summer right around the corner, wedding season is officially in full swing. And what will be inspiring weddings all season? The Great Gatsby! With a new movie inspired by the novel by F. Scott Fitzgerald … Continue reading
Catering Corner: Sweets with a Little Savory
Remember, desserts don’t always have to be sweet. As spring approaches, take advantage of fresh herbs and vegetables to add a savory element to your dessert selection. Some ideas include adding a sprig of basil to the top of raspberry … Continue reading
Catering Corner: The Make-Your-Own Station
The “Make-Your-Own” station is great for all kinds of occasions. They provide not only a fun culinary experience, but they also create conversation and excitement among guests. From the “First-Day-of-a-Conference-Ice-Breaking-Reception” to the “I’ve-Known-These-People-All-My-Life Rehearsal Dinner,” creating a “Make-Your-Own” station is … Continue reading
The Drake Hotel Begins Taking Reservations for Mother’s Day Brunch
Celebrate Family and Traditions this Mother’s Day at The Drake The Drake Hotel presents a spectacular day for your mother on May 12, 2013 with our annual brunch. The traditional brunch offers three seatings at 9:45 a.m. to 2 p.m. … Continue reading
NextGenJazz Series Back to Showcase New Voices in Chicago Jazz
After a landmark 2012 season, the Jazz Institute of Chicago and The Drake Hotel are continuing their partnership to present NextGenJazz, a six-concert jazz series at The Drake Hotel. Beginning April 2013, on the first three Thursdays of April, May, … Continue reading







