Chicago’s Restaurant Week is here and with hundreds of opportunities for delicious prix fixe menus it’s hard not to get excited! This is a wonderful opportunity to try those places you’ve been interested in, but just haven’t had the chance to get to. If you’re not an adventurous eater, this is a great way to let the chef pick the very best meals for you. It’s hard to go wrong with a prix fixed menu.
The historic Cape Cod is participating in Chicago Restaurant Week with a special menu for $44 (excluding beverages, tax, and gratuity). If you have not yet been to the place where so much of Chicago’s history has occurred within these walls, now is a great time. If you are a regular to the famous Cape Cod, then you already know about the famed initials in the bar, but restaurant week is the perfect time to branch out of your go to on the menu and try the chef’s picks!
Our menu begins with your choice of creamy Maine Lobster Bisque with crème fraise and a touch of armagnac or our incomparable Oysters Rockefeller. For your main course, enjoy fresh pan seared Idaho River Trout with braised fennel, blood orange salad, parsleyed potatoes, beurre blanc sauce or pan roasted Flounder with celery root ragout, broccoli, red radish slaw, brown butter sauce. Finish your meal on a sweet note with your choice of house-made bread pudding with Bailey’s-flavored custard, brandied cranberries, vanilla crème anglaise or Traditional Crème Brulee.
Make your reservations today, as restaurant week, happening February 1 through 10, 2013, is well under way! Reservations can be made on OpenTable.com or by calling 312 787 2200.