Monthly Archives: February 2013

Catering Corner: How do I choose my hors d’oeuvres?

Posted on February 27, 2013 by admin

When it comes to planning a cocktail party, we often are asked by our guests to advise on what hors d’oeuvres should be served during the cocktail party. Every type of party has different requirements, and therefore a different approach … Continue reading →

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Catering Corner: “Outside the Books”

Posted on February 22, 2013 by admin

A wedding item we are seeing less and less of these days is the guest book. Many couples feel the traditional guest book will be set out on the day of the wedding and then unfortunately end up on a … Continue reading →

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And the Oscar Goes To…

Posted on February 21, 2013 by admin

It’s almost that time when hundreds of millions of movie lovers tune in to watch the glamorous Oscars ceremony and learn who will receive the highest honors in filmmaking. The Oscars reward the previous year’s greatest cinema achievements as determined … Continue reading →

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Expert Corner: Sous Chef Schubert

Posted on February 5, 2013 by admin

Senior Sous Chef Christina Schubert has the best way to sweeten up your valentine’s day. Chocolate has been around for a long time. The first documented appearance was in 1100 BC. Originating in Mexico, Central America and northern South America, … Continue reading →

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Chicago’s Restaurant Week is Here!

Posted on February 5, 2013 by admin

Chicago’s Restaurant Week is here and with hundreds of opportunities for delicious prix fixe menus it’s hard not to get excited! This is a wonderful opportunity to try those places you’ve been interested in, but just haven’t had the chance … Continue reading →

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The Drake Hotel Begins Taking Reservations for Easter Brunch

Posted on February 5, 2013 by admin

The Drake Hotel is now accepting reservations for its annual Easter Brunch, held in the Gold Coast Ballroom. The traditional brunch, presented in the “grand hotel” style of decades past, will be offered from 9:45 a.m. to 2:45 p.m. on … Continue reading →

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