The Veuve Clicquot Mail Truck launches in Chicago this August on its cross country mail truck tour. Adorned in the Veuve Clicquot yellow hue and delivering exciting surprises in cities across the country, the Veuve Clicquot Mail Truck will be coming to The Drake Hotel's Cape Cod on August 7th from 4-7PM. Guests can enjoy Veuve Cliquot and by-the-glass seafood pairings to include Crab Cake Sliders, Crispy Calamari, and Green Garlic Shrimp.
Whether you're meeting for the first time, discussing business deal, or entertaining a client do so with Coq d'or's or Drake Bros' Business Power Lunch. Offering a menu and atmosphere ideal for any business meeting, this 3 course prix-fixe menus features your choice of a first course, entrée, and dessert. The Business Power Lunch is offered in The Drake Hotel's Coq d'Or and Drake Bros' restaurant, and is available from 11AM- 2PM for $16.95.
Make a Reservation Today!
Cape Cod is proud to announce its new summer menu created by Executive Chef, Herve Cuyeu. The menu features seasonal offerings that have an emphasis on freshness and high quality ingredients. The vibrant flavors have been perfectly matched by Chef Herve in a creative way, fashioning summer's best flavors. From The Hot Pot of scallops, shrimp and mussels topped in a succulent green garlic broth, to the Patagonian Trout seared and served with roasted heirloom tomatoes, there is something to please every palate.
Click here to make reservations.
Atia’s Project Ladybug Fund will be hosting its 4th Annual Ladybug Bash on June 12, 2014 at the iconic Drake Hotel in downtown Chicago! The event promises an extraordinary night of pure delight, featuring Ladybug cocktails, dinner, dancing, raffles, live and silent auctions, as well as an array of celebrity appearances.
The gala kicks off at 7PM at the Drake Hotel at 140 East Walton Place. General admission tickets cost $100 or purchase VIP tickets for $150.Tables of six or eight can be reserved for $580 and $780.
The Ladybug Bash is the annual event where money is raised to fund national projects. This year, an additional goal of The Bash is to raise enough to give a grant to further pediatric cancer research.Each fund is dedicated in the name of a local child battling cancer with the goal of helping all children and families at that hospital. At The University of Chicago Comer Children’s Hospital, the namesake of Atia’s Project Ladybug Fund is a young Chicago girl who was diagnosed with cancer at the tender age of 17 months old. After undergoing over two years of aggressive daily chemotherapy treatment, Atia is now six years old and in full remission.
Celebrity guests coming include Project Ladybug founder Dina Manzo, from the Real Housewives of New Jersey; Matt Forte, Running Back for the Chicago Bears; Tommie Harris, former Defensive Tackle for the Chicago Bears; and Meg Caswell, from HGTV.
For more information and to purchase tickets visit Project Lady Bug or email Christina Isherwood.
This month, dodge the heat and relax in the Palm Court as Classic Movie Mondays continue. On June 9th see French playboy Michel Marnet and American tourist Terry McKay fall in love aboard a ship in “Love Affair” (1939). On June 23rd, sit back and enjoy a timeless every-man-for-himeself thriller, “And Then There Were None,” (1945) as ten people are invited to an isolated island, only to be mysteriously killed off one-by-one.
Movie Monday is free and open to the public. Enjoy a themed movie menu including 1940’s cocktails and candy bars. Complimentary popcorn will be served. For more information or to reserve your table email Lalla.ElAlaoui@hilton.com or call 312.932.4619.
Join us in Palm Court this season for Summertide Tea. Weekdays from May through August guests will be offered our Summertide Tea menu and a glass of champagne for $40 by simply mentioning “PC14” to your server. Little Princes and Princesses will receive tea at half-price with the Summertide Tea discount.
A New Menu for Old Traditions
Chicago’s Cape Cod Room has been synonymous with fresh seafood since 1933. This year’s new summer menu features quintessential seasonal delights including: lobster cobb salad, cedar plank roasted Skuna Bay salmon, and crab stuffed shrimp. Also, beachgoers can grab an appetizer and specialty cocktail for $15—the best prices on the Gold Coast, just the way it was intended.
When Cape Cod opened, in an era of immense economic downturn, The Drake too was affected by The Great Depression: ownership was turned over, occupancy was down, and prohibition had led to crime throughout the city. The goal of the Cape Cod Room was to bring fresh seafood to the masses at a reasonable price, and raise the spirit of the city. In the early 20th century, travel was difficult and expensive, it was likely that a Chicagoan would go their entire life without seeing the ocean, let alone eat fresh seafood. Now, in a similar age of economic recovery, Cape Cod has reverted back to its earlier mentality: affordable fresh seafood, for the masses, seven days a week (4 PM – 10 PM Friday and Saturday, 5:30 PM—10 PM Sunday through Thursday). For reservations call 312.932.4337 or email.
A Century of Celebrating Mom
On this 100th anniversary of Mother’s Day, The Drake Hotel has incorporated the celebration of Mother’s throughout the hotel. The traditional Gold Coast Brunch will be held from 9:30 AM through 3 PM with seatings every 30 minutes (adults: $110, children: $45). The Gold Coast Brunch will feature delectable delights by Executive Chef Franco Diaz and will be accompanied by the smooth stylings of the Elaine Dame Jazz Trio. A children’s room will also be available with a theater, balloon specialist, caricature artist, and face painter. Make your reservation today and ask about our exclusive $99 Mother's Day Weekend room rate and Gold Coast Brunch Package. To make reservations email or call 312.932.4302.
The historic Palm Court will host a Mother’s Day Tea from 11 AM – 5 PM. Mother’s will be greeted with a complimentary gift bag and rose, and welcomed to a complimentary massage from Mario Tricoci at a first come, first serve basis from 12 PM – 4 PM. Treat your mother to an afternoon of pampering, make your reservations for Palm Court today online, by emailing, or by calling 312.932.4619.
Coq d'Or has a delightfully decadent new menu inspired by summer staples. Nothing says fun in the sun like bacon bratwurst, bourbon BBQ chicken wings, BBQ pork ribs, and of course, the Coq d’Or burger. But, what would a relaxed day on the lakeshore be without a proper dessert and for that, Coq d’or has an array: locally sourced gelato and sorbets, caramel popcorn sundaes, and deconstructed s’mores are just a few of the plentiful summer sweets offered daily.
As the weather warms, the new eats and sweets in Coq d’Or are sure put you in the summer spirit.
According to Stanford University Professor Carl Degler we can thank WWII for “Brunch.” In 1980 Degler was quoted in the Chicago Tribune stating, “After World War II, large numbers of American married women entered the workforce for the first time. Married women needed a relief on Sunday, too, thus the rise in popularity of Sunday brunch eaten out.” Coincidentally, every year since WWII The Drake has offered Easter, Mother’s Day and Thanksgiving brunches.
Because Easter and Mother’s Day are a mere three weeks away from one another The Drake will offer a 10% discount with the purchase of both events. This spring, join us for traditional holiday brunches in our Gold Coast Ballroom, complete with elaborate dishes, live entertainment, and a kids’ room filled with festive activities. Both brunches begin at 9:30 AM with seatings every half an hour through 3 PM.
For more information visit thedrakehotel.com, email Shaun Rajah, or call 312.932.4525.