Once again The Drake Hotel will celebrate the Feast of Saint Patrick, Ireland’s most recognized patron saint and what’s a feast without traditional Irish food and drink?
From March 14th through St. Paddy’s The Drake will offer five themed cocktails and Shepard’s Pie. Try an “Irish Daisy” made with Irish Mist, Triple Sec and sour, or a “Shamrock” with Jameson, Kahlua, and Irish Cream or stick with a classic Smithwicks.
Everyone is Irish on St. Patrick’s Day. Visit The Drake’s dining page for our restaurant options.
According to the Greeting Card Association, an estimated 1 billion Valentine’s Day cards are sent annually. This year, be original and proclaim your love over the tried and true tradition of Afternoon Tea. The Drake Hotel’s Palm Court will continue to proudly serve up the world’s most fashionable and fragrant teas in an atmosphere fit for a queen. However, for the weekend of February 14th through the 16th, champagne and a lovely array of Valentine’s desserts will be added to the traditional tea menu. The Palm Court provides the perfect atmosphere to celebrate friendship, family and love.
Tea starts at $40. Reservations are recommended, please visit thedrakehotel.com/dining for details.
For us, going to the Drake in Chicago was coming home for the holidays…
With the the kitchen as their workshop, spatulas and mixers their tools, Drake Hotel chefs and students from the French Pastry Sch0ol worked tirelessly this season to create a holiday display that makes our visitors drool. So what to your wondering eyes should appear when you enter into the magical atmosphere? A gingerbread village scene, an edible winter wondrous holiday dream.
During the Magnificent Mile's Festival of Lights Drake staff revealed the stately gingerbread village where toy locomotives circle through tunnels and bridges of chocolate, marzipan and wondrous sweets. Stained glass windows made of sugar, ice-cream cone snowcapped pillars, and old fashioned Necco® candy roof tiles are among the edible details four building snowed-in village.
Executive Chef Baasim Zafar remarks that it’s “one of the most detailed gingerbread villages I’ve ever seen. Our team and the students from the French Pastry School did a spectacular job.” Textured exterior walls, frosting evergreen trees throughout and crystal glossed sugar snow are just some of the details that Pastry Chef Christina Schubert was adamant about including to make this a truly, one of a kind, gingerbread village.