Cape Cod is proud to announce its new Summer Menu created by Executive Chef Herve Cuyeu. The new menu highlights the young, natural, vibrant flavors of the summer including Patagonian Trout, Whiskey Grilled Main Lobster, and Skuna Bay Salmon.
In addition to its new menu, Cape Cod has implemented new flash sales beginning Monday, September 1st. These sales highlight Cape Cod’s extensive wine list and a new oyster bar. Join us on Mondays and Tuesdays for half off of Captain’s Wine List and on Fridays and Saturdays for the Oyster Bar Happy Hour.
For us, going to the Drake in Chicago was coming home for the holidays…
With the the kitchen as their workshop, spatulas and mixers their tools, Drake Hotel chefs and students from the French Pastry Sch0ol worked tirelessly this season to create a holiday display that makes our visitors drool. So what to your wondering eyes should appear when you enter into the magical atmosphere? A gingerbread village scene, an edible winter wondrous holiday dream.
During the Magnificent Mile's Festival of Lights Drake staff revealed the stately gingerbread village where toy locomotives circle through tunnels and bridges of chocolate, marzipan and wondrous sweets. Stained glass windows made of sugar, ice-cream cone snowcapped pillars, and old fashioned Necco® candy roof tiles are among the edible details four building snowed-in village.
Executive Chef Baasim Zafar remarks that it’s “one of the most detailed gingerbread villages I’ve ever seen. Our team and the students from the French Pastry School did a spectacular job.” Textured exterior walls, frosting evergreen trees throughout and crystal glossed sugar snow are just some of the details that Pastry Chef Christina Schubert was adamant about including to make this a truly, one of a kind, gingerbread village.