Experience Something New This Summer

This summer, education and vacation will go hand-in-hand for families that embark on a Real Chicago adventure at The Drake Hotel. Whether raising an aspiring professional athlete or a budding historian-to-be, parents can extend learning opportunities and fun adventures for their curious children by visiting www.thedrakehotel.com and booking their stay.

For the first time, the historic Cape Cod and the Shedd Aquarium will partner to offer families a one-of-a-kind experience exploring the underwater grace and wonders at the Shedd Aquarium with the exclusive hands-on Stingray Touch exhibit and a unique family style meal designed specifically to complement this experience in the Cape Cod restaurant at The Drake Hotel.

The menu, created by Chef Gee Cuyugan, features sustainable seafood items that continues the interactive learning experience from the Shedd exhibit with the introduction of an array of seafood dishes. The menu is served family style, encouraging families to enjoy each other’s company all while exploring these new foods with one another.

“As a father I understand the importance of opening your children up to new experiences,” said Eric Benamara food and beverage director at The Drake. “We feel this partnership will provide families with a unique opportunity, one that encompasses the learning about new species and exploring new cuisines.”

The package includes a 15 minute tour of the exhibit at the Shedd that includes access to the Stingray Touch Exhibit located in a new 20,000-gallon pool, under a tented structure on the aquarium’s south terrace. Here visitors will experience first-hand how a 3 ft long diamond-shaped ray feels as it glides under water, and the movement of approximately 40 cownose rays (Rhinoptera bonasus) and yellow rays (Urobatis jamaicensis).

Other Recommendations for hands-on experiences this Summer include:

We invite you and your special girl in for an experience filled with pampering, bonding and memories with our American Girl Package. The special experience starts on Michigan Avenue exploring all that the American Girl Store has to offer. At night, you and your special girl will return to our deluxe accommodations where fresh baked cookies and milk will be waiting at turn down service with a special bed waiting not just for you, but also a special sized doll bed for your American Girl!

Create family fun with your little ones when you explore the endless possibilities of our Explore with LEGOs Package. Your family is sure to build lasting memories with this package, which includes our deluxe accommodations, a personalized welcome letter, fresh baked cookies and milk at turn down service, breakfast in Drake Bros’, a voucher for a Roy Rodgers in any of our outlets, complimentary internet and a $50 Gift Card to Lego Store.

If the weather outside is frightful, inside it’s delightful at The Drake Hotel’s Palm Court. Here kids won’t just play tea, but actually get to have the real deal! Thursdays at 2:30 p.m. is story time and present children will be invited to gather around the story wyvern for a story about the Drake Bear.

Drake Bear is the special bear that if shown in outlets, special rewards are given. Bring your bear to Cape Cod and receive a scoop of ice cream or bring your bear to Palm Court and receive a Shirley Temple or Roy Rogers just for bring your Drake Bear along!

If the kids are feeling a bit more adventurous, it might be time for The Drake scavenger hunt! Seeing all the parts of the hotel and learning a bit of history along the way is a fun way to spend some time!

Looking for some warm sunshine? Head on over to one of the city’s finest beaches to catch some rays or play in the sand. In fact, The Drake Hotel is the only beachfront hotel in the city!

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Catering Corner: Kids’ Room

Will you have a large amount of children attending your wedding or event? You might consider setting up a kids’ room. Once the party gets started in the main room, invite your younger guests to their own room.  You can set up TVs with movies or a gaming system, have crafts or coloring available, and set out some board games and toys. If you really want to go all out, consider having a sundae buffet just for them! Hiring a professional babysitter to watch the kids and supervise their activities will ensure a fun night for all.  Not only will the parents appreciate you welcoming their children (while giving them a night “off”), the kids will love getting to play with cousins and friends they may not get to see very often. And they don’t have to hang out with the grownups!

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Drake Bear

bear.jpgHave you met The Drake Hotel’s Drake Bear? Drake Bear has been around for many years, but over the last few years he has been hibernating. This summer he will be back and out in the city! Drake Bear will be making appearances throughout the hotel and even some outside the hotel, so keep your eyes peeled or check out his adventures on Facebook and Instagram. To learn about his story and how he came to the hotel, join us on Thursdays in Palm Court for afternoon tea story time. Every Thursday, June 15 through August 14 at 2:30 p.m., children will be invited to listen to the special Drake Bear story.

To make your afternoon tea reservation, visit OpenTable or contact Shaun Rajah at 312 932 4619/ shaun.rajah@hilton.com.

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Catering Corner: This one takes the cake!

Want a classy dessert for your wedding but don’t love cake? A new idea that we see taking off is the “Cheese Cake” though you won’t find these at everywhere. Literally, it is a cake made of cheese. Your cheese cake maker will fashion wheels of different types of cheese to make create a presentation that is barely distinguishable from a traditional wedding cake. It can be garnished with flowers just like a traditional wedding cake, as well as served with accoutrements such as preserves, crackers, or grapes that add to the presentation.

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Hotel Employee Miraculously Recovers Guest’s Wedding Ring in Trash Compactor

A $15,000 wedding ring was returned to a guest after being retrieved by a Drake team member from five tons of garbage in the hotel’s trash compactor.

“It feels amazing to have it back on my finger,” said the giddy Jodi Eastgate while showing off the wedding ring she feared she would never see again.

Eastgate had taken it off the night before, and in the rush of checking out Sunday morning, she forgot to put it back on. It wasn’t until 15 minutes later that she realized it wasn’t on her finger. She rushed back up to her room, thinking she might have knocked the ring into a Cheesecake Factory bag by the bed, but the room had already been cleaned.

She described feeling sick and being in tears when the family departed the hotel for the airport. Once at Midway International Airport, Eastgate couldn’t bring herself to leave. Her husband and daughter boarded their flight home, and she headed back to The Drake in hopes there still might be a chance of finding her ring.

Back at The Drake, it was confirmed that the Cheesecake Factory bag from her room was already in the hotel’s trash compactor, and couldn’t be searched safely until Monday.

Hank Hawerbier, Director of Operations at The Drake said, “I thought it was worse than finding a needle in a haystack, and a lot messier”.

Once the compactor was disconnected, Hawerbier asked staff member David Lyons to help search for the ring. Lyons agreed and suited up, but after three hours, hope started fading. Eastgate took a step away and just moments later when she returned, Lyons had started finding pieces of everything Eastgate said might be found in their hotel room trash, including the Cheesecake Factory bag with the ring inside. Lyons took the ring out of the bag and handed it to Eastgate, who immediately put the ring in its rightful -place back on her ring finger- and as of a week later, she still hasn’t taken the wedding ring off.

drake-trash-0426

Here is the story from CBS

ring cbs

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Masters of Design and Post-Baccalaureate Fashion Show 2013

The School of the Art Institute of Chicago (SAIC) and The Drake Hotel’s Palm Court are pleased to present the Masters of Design and Post-Baccalaureate 2013 Fashion Show on Wednesday, May 15. Doors open at 7 p.m. for a cocktail hour and the show begins at 8 p.m.

Forgoing the traditional runway show in favor of a more dynamic in-the-round presentation, models on elevated platforms will present three to five looks from each of the 12 designers in a display created around the Palm Court fountain. For tickets, visit saicmdespost-baccfashion2013.eventbrite.com.

The 12 student designers represent two degrees offered through SAIC’s Fashion, Body and Garment program. Collections by Master of Design students demonstrate the culmination of technical skills and conceptual themes cultivated throughout the curriculum. Designs by Post-Baccalaureate Certificate students expand on one of two themes—sustainability and historical costumes—explored through semester-long studios.

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Royal Baby Shower

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NextGenJazz Series to Showcase the Marquis Hill Trio in May

Off to a great start with The Makaya McCarven Trio, the Jazz Institute of Chicago and The Drake Hotel continue the NextGenJazz concert series at The Drake Hotel with the Marquis Hill Trio on May 2, 9 and 16. Join the Thursday evenings in Palm Court and enjoy the Jazz sounds over a cocktail from 7 p.m. to 11 p.m.

For reservations, please contact Shaun Rajah at shaun.rajah@hilton.com or call 312-932-4619.

Marquis Hill Trio
A well-known name on the Chicago Jazz scene, trumpeter Marquis Hill has toured the U.S. and abroad with Dee Alexander, Ernest Dawkins and Willierm Delsifort, and leads his own group the Marquis Hill Black-tet. With a distinctly clean, clear approach, Hill helps define the sound of Chicago’s new generation of jazz artists. He released his debut album “New Gospel” in 2011, and recently released his sophomore album “Sounds of the City” to critical acclaim.

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Fresh Spring Menus

Spring is finally here, and that means it’s time to get out and enjoy the freshest menus of the season.  The Drake Hotel is welcoming spring with fresh menu items in the Cape Cod and Coq d’Or.

 

Coq d’Or is known for the seasonal Quiche and this spring is no different. The featured savory baked egg custard with seasonal vegetables in a homemade crust, is served with petite gem lettuce and an heirloom tomato vinaigrette making this fluffy quiche a flavor you’re sure to enjoy.

 

Also new on the menu is a Mezze Platter which features the freshest flavors of the season with a unique duo of dips. The Fava Bean Hummus incorporates all the jewels of spring with mint, cilantro, green onion, jalapeño, and rice wine vinegar.  The Spiced Eggplant Spread is blended with caramelized onions, dark roasted eggplant, and has a tartness that comes from dried mango and pomegranate.  Served with vegetable crudite and warm Naan bread.


Cape Cod
also has a fresh menu featuring grilled Mahi Mahi topped with a variety of spring vegetables, making this dish not only a tasty choice but a healthy one too.  The 8 oz Mahi Mahi is grilled and served with a mix of toasted orzo, including red pepper coulis, haricot vert, roasted red bell peppers and served with capers and chopped kalamata olives.

Vibrant spring colors shine in the new seasonal Mussels.  The mussels are from Prince Edward Island’s mussel industry, which is Canada’s top producer and exporter of rope cultured blue mussels. The one pound of mussels are cooked in white wine, leaks, garlic chips and served with a grilled crostini.

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Coq d’Or Invites Whiskey Aficionados to Join New Whiskey Club

Coq d’Or invites whiskey fans to join the new Coq d’Or Whiskey Club this May 2013. Interested individuals can complete the initial complimentary registration anytime online at www.thedrakehotel.com/dine/coqdor. Once enrolled, members will receive a membership card entitling them access to quarterly events and featured quarterly whiskies in Coq d’Or.

“We know Chicago is home to many whiskey drinkers with sophisticated tastes,” explains Kai Wilson, The Drake Hotel beverage manager. “By starting the Coq d’Or Whiskey Club, we hope to provide everyone with a special opportunity to sample some new whiskies and meet people with similar tastes and interests.”

Each quarter, members will receive an update, via email, with information on the quarter’s event, including when it will occur and what the featured whiskey will be. These events, hosted by Coq d’Or, will provide an opportunity for members to taste, learn and ask questions about different types of whiskies. The event program will vary from event to event depending on the featured product.

The quarterly email will also update members on the custom tailored whiskey collection for the quarter. These whiskey collections are only available for purchase by current Whiskey Club members when visiting Coq d’Or. These collections will change quarterly with the seasons in mind and will revolve around a common theme. The first collection features a select grouping of rye whiskies including Old Potrero 18th Century Style Whiskey, Rittenhouse Rye Bottled in Bond and Templeton Rye Small Batch.

Coq d’Or has had long history and a special connection to whiskey from the very beginning. Opening on Dec. 6, 1933, the day after the repeal of Prohibition, high demand and long lines only allowed time for the serving of 40 cent whiskies. In honor of the opening day of Coq d’Or and the 80th anniversary approaching this December, the Coq d’Or Whiskey Club was born.

Coq d’Or Whiskey Club members must be 21 years of age or older. There is no membership fee. Interested whiskey lovers can online at http://www.thedrakehotel.com/dine/coq-dor/.

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