Cape Cod is proud to announce its new summer menu created by Executive Chef, Herve Cuyeu. The menu features seasonal offerings that have an emphasis on freshness and high quality ingredients. The vibrant flavors have been perfectly matched by Chef Herve in a creative way, fashioning summer's best flavors. From The Hot Pot of scallops, shrimp and mussels topped in a succulent green garlic broth, to the Patagonian Trout seared and served with roasted heirloom tomatoes, there is something to please every palate.
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