Catering Corner: Sweets with a Little Savory

March 13, 2013

Remember, desserts don’t always have to be sweet. As spring approaches, take advantage of fresh herbs and vegetables to add a savory element to your dessert selection. Some ideas include adding a sprig of basil to the top of raspberry cheesecake, making pudding out of white asparagus, or serving avocado ice cream. You may think your guests will scoff, but many enjoy trying something that is new and fresh. Mixing sweet and savory is a great way to create a memorable and beautiful dessert selection!